Menu

V01. Sambal Kang Kong  
- Stir fried water spinach with shallots, garlic in sambal paste.

$10.95

V02. Sambal Green Bean  
- Stir fried with green beans with sambal, dried shrimp and red chilli.

$9.95

V03. Seasonal Vegetable in Garlic Sauce
- Stir fried vegetable with garlic sauce.

$8.95

V04. Salted Fish with Bean Sprout
- Stir fried bean sprouts and salted fish.

$8.95

V05. Penang Egg Foo Yong
- Pan fried egg with chinese sausage and choice of onion or dried radish.

$8.95

V06. Mixed Vegetable Delight
- Stir fried vegetable and tofu with garlic sauce.

$9.95

V07. Curry Mix Vegetable  
- Mix vegetable in red curry and served in clay pot.

$11.95

V08. Malaysia Speciality Vegetable  
- Stir fried okra, eggplant, green bean with dried shrimp and chili.

$10.95

S05. Extra Hainanese Chili Sauce

(S)$1.00 (L)$2.00

S06. Extra Sambal Sauce

(S)$1.00 (L)$2.00