Menu

D01. Kari Ayam  
- Dark meat chicken with potatoes stewed in red curry, lemon grass and coconut milk.

$11.95

D02. Kari Beef Brisket  
- Beef brisket stewed in red curry, lemon grass and coconut milk.

$11.95

D03. Rendang Chicken  
- Pan fried chicken in lemon grass, curry, garlic, coconut milk gravy.

$12.95

D04. Rendang Beef  
- Pan fried beef in lemon grass, curry, garlic, coconut milk gravy.

$12.95

D05. Hainanese Chicken
- Hainanese steamed chicken.

$11.95

D06. Mongolian Chicken Chop  
- Deep fried breaded chicken topped with chef’s mongolian sauce.

$10.95

D07. Malaysia Sweet & Sour Pork
- Deep fried, lightly b readed pork with chef’s made sweet & sour sauce.

$9.95

D08. Penang Special Pork Chop
- Pan fried marinated pork chop in chef’s BBQ sauce.

$10.95

D09. Rendang Lamb  
- Pan fried lamb in lemon grass, curry, garlic, coconut milk gravy.

$13.95

D10. Basil Chicken  
- Sweet & tangy boneless chicken stir fried with basil leaf.

$10.95

D11. Delux Curry Platter  
- Curry chicken, rendang beef and rendang lamb served in one dish.

$18.95

D12. Mango Chicken  
- Deep fried breaded chicken topped with shredded mango and sweet chilli sauce.

$10.95

S01. Stean Rice

$1.50

S02. Hainanese Rice

$2.00

S03. Hainanese Rice Ball

$3.00

S04. Coconut Rice

$2.00