Menu

A01. Vegetable Spring Roll
- Wrap shredded yam, bean, carrot and cabbage.

$4.95

A02. Penang Shrimp Roll
- Deep fried marinated pork and shrimp in beancurd sheet wrap.

$5.95

A03. Crispy Pork
- Deep fried pork belly with fermented bean curd.

$5.95

A04. Roti Canai (2 pieces)
- Crispy Indian style pancake served with curry dipping sauce (2 pieces).

$5.95

A05. Penang Satay (4 skewers)
- Marinated chicken or beef skewers with peanut dipping sauce.

$5.95

A06. Penang Tofu  
- Topped with onion, cucumber and sweet chilli sauce.

$5.95

A07. Chef's Special Chicken Wings
- Deep fried chicken wings.

$5.95

A08. Crispy Golden Fried Shrimp
- Served with mayonnaise.

$6.95

A09. Sambal Ikan Billis  
- Stir fried onion with sambal ikan billis.

$6.95

A10. Penang Fried Wonton
- Penang minced pork wonton.

$5.95

A11. Penang Fried Squid
- Deep fried breaded squid.

$5.95

A12. Gado-gado  
- Indonesian style salad served with cucumbers, yam beans, bean sprouts, potatoes, tofu and top with peanuts sauce.

$6.95

A13. Pandan Chicken Wings (minimum 2 orders)
- Marinated chicken wings wrapped in Pandan leaf.

$2.50 each

A14. Rojak Fruit Salad  
- Mixed fruit salad with peanuts on top.

$5.95

A15. Kaya & Butter Toast
- Served with coffee.

$5.95