Menu

F01. Mango Fish  
- Deep fried fish topped with shredded mango and sweet chilli sauce.

$15.95

F02. Sweet & Sour Fish
- Deep fried breaded fish fillet with pineapple, bell pepper and onion in sweet & sour sauce.

$11.95

F03. Penang House Special Fish
- Pan fried crispy fish in chef’s soy sauce.

$14.95

F04. Prawns in Hot Sauce  
- Pan fried prawns with chilli, shallot, garlic, ginger in broad bean paste.

$14.95

F05. Crispy Whole Grain Prawn
- Stir fried crisp prawn in grains, egg, curry leave and slightly chilli.

$14.95

F06. Sambal Prawn  
- Stir fried prawns with sambal.

$14.95

F07. Penang Kang Kong Squid  
- Mixed water spinach and topped with squid in sweet peanut and lightly chili sauce.

$13.95

F08. Kung Pao Squid  
- Stir fried squid with dried chili in chef’s special sauce.

$13.95

F09. Clay Pot Curry Fish or Prawn  
- Curry fish fillet or prawn with red curry and vegetable in clay pot.

$14.95

F10. Mango Fish  
- Lightly breaded prawns tossed with sweet chilli sauce, onions, cucumbers and mango.

$14.95

F11. Sambal Green Bean Prawns  
- Stir fried green beans and prawns with sambal sauce.

$14.95

P01. Bak Kut Teh
- Traditional pork ribs herbal soup.

$13.95

P02. Fish Ball Soup
- FIsh ball and vegetable in soup.

$8.95

P03. Wonton Soup
- Wonton and vegetable in soup.

$8.95